The Superyacht Chef Competition 2025 promises to be one of the most anticipated culinary events in the luxury yachting world, where culinary talent meets the high seas. This year’s competition brings together elite chefs from some of the world’s most luxurious superyachts, each showcasing their creativity and fine dining skills in a thrilling contest for the prestigious title of Superyacht Chef of the Year.
A Prestigious Line-Up of Participants
The competition is set to feature nine outstanding chefs, each hailing from a renowned superyacht, ready to put their culinary talents to the test. They will compete across three qualifying rounds, each lasting 40 minutes, with a surprise basket of ingredients and a well-stocked pantry to craft the perfect dish. The chefs will be judged on originality, presentation, taste, and creativity—qualities that are essential for any superyacht chef, whose job demands the highest standards in the most exclusive and high-pressure environments.
Among the 2025 participants, we find some of the finest culinary minds aboard luxury yachts, including:
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Chef Will Pitt Brooke – MY Okto (66.4M)
A chef known for his innovative approach to fine dining, Will Pitt Brooke is ready to demonstrate his ability to create exquisite dishes using unexpected ingredients. -
Chef Siebentritt Christoph – MY Synthesis (74M)
With years of experience in high-end yachting cuisine, Chef Siebentritt brings a wealth of knowledge in crafting dishes that blend elegance with creativity. -
Chef Gaetan Di Santo – MY Ocean One (36M)
Chef Di Santo is known for his attention to detail and his ability to elevate classic dishes, bringing a touch of luxury to every plate. -
Chef Benjamin Ferrand – MY Victoria Del Mar (50M)
A rising star in the yachting world, Chef Ferrand is sure to impress with his passion for fresh, local ingredients and his flair for combining tradition with modernity. -
Chef Edouard Michel – MY Alfa G (60M)
Chef Michel’s style is defined by simplicity and elegance, where the natural flavors of the ingredients take center stage. -
Chef Richard Broom – MY Illusion (65M)
With his experience aboard some of the most prestigious superyachts, Chef Broom’s refined technique and attention to detail make him a fierce contender. -
Chef Gino Razzano – MY Carinthia VII (97M)
Chef Razzano is known for his bold flavors and his ability to craft complex dishes with ease, creating experiences that leave a lasting impression. -
Chef Camillo Grosso – MY Vertige (49.9M)
Chef Grosso combines his Mediterranean roots with a flair for innovation, producing exceptional dishes that reflect the beauty of his surroundings. -
Chef Francesco Federico Benassi – MY Almax (50M)
With a passion for both modern gastronomy and traditional techniques, Chef Benassi is eager to showcase his culinary versatility on the competition stage.
The Jury 2025
The 2025 Superyacht Chef Competition will be judged by an esteemed panel of culinary experts, each bringing a wealth of experience from the world of fine dining and the yachting industry. Leading the charge is Jean-François Girardin, the Meilleur Ouvrier de France (MOF) in cuisine, who will serve as the president of the jury. With him are renowned chefs and industry professionals, including Chef Paulo Ucha Longhin, the 2024 winner, and Chef Dimitri Droisneau, who was awarded his third Michelin star in 2022.
The technical and sustainability aspects of the competition will also be overseen by an expert team, including Chef Duncan Biggs, who co-founded the Ocean Wave Monaco training academy, and Chef Frédéric Ramos, who will evaluate the chefs’ use of sustainable ingredients and anti-waste practices.
The Concept: Culinary Innovation at Sea
The Superyacht Chef Competition is not just about cooking—it’s about innovation, resourcefulness, and the ability to adapt to the unique environment of a superyacht kitchen. In each of the three qualifying rounds, chefs must work with a surprise basket of ingredients, paired with a well-stocked pantry, to create a main dish in just 40 minutes. They will be judged on their creativity, taste, and presentation, ensuring that every dish reflects the highest standards of fine dining.
The competition is a celebration of the exceptional skills required to cook on a superyacht, where the chefs are tasked with providing world-class dining in a floating, high-end restaurant environment.
The Superyacht Chef Competition 2025 promises to be an unforgettable event, bringing together some of the finest chefs from the world of luxury yachting. It’s an opportunity to see culinary artistry in action, as these chefs push the boundaries of creativity and innovation while competing for the coveted title. With a prestigious jury, a talented group of participants, and the luxurious backdrop of the superyacht industry, this year’s competition is sure to set a new standard for excellence in the world of yachting cuisine.
As the chefs prepare to showcase their skills, we can expect nothing short of culinary brilliance—proving once again that the Superyacht Chef Competition is the ultimate stage for chefs in the yachting industry.
