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Among the young chefs redefining French gastronomy today, Gaétan Di Santo stands out for his generous, sincere cooking, deeply rooted...
A private chef aboard the most prestigious yachts, Benjamin Ferrand embodies refined gastronomy, blending family heritage with boundless creativity. Born...
Chef Christoph Siebentritt embodies culinary excellence in the world of superyachts, offering tailored gastronomic experiences to the most discerning clients....
Aboard the prestigious M/Y Vertige, Camillo Grosso has established himself as one of the rising talents in maritime gastronomy, combining...
Francesco Benassi embodies culinary excellence at sea, combining innovation, sustainability, and a passion for maritime flavors. Francesco Benassi is a...
Chef Gino Razzano is a recognized figure in the world of maritime gastronomy, blending tradition and innovation aboard luxury superyachts....
Dimitri Droisneau is a three-Michelin-star chef who embodies the essence of French gastronomic excellence. Originally from Évreux, he began his...
Duncan Biggs is a renowned chef specializing in cuisine aboard superyachts. Originally from the United Kingdom, he began his culinary...
Mark Reynolds is a renowned British chef recognized for his role as Regional Executive Chef at Levy UK and Ireland,...
