Aboard the prestigious M/Y Vertige, Camillo Grosso has established himself as one of the rising talents in maritime gastronomy, combining technique, refinement, and boldness.
Trained in the finest kitchens and with a wealth of diverse experiences, Camillo Grosso quickly chose to take his cuisine beyond traditional boundaries. Today, he expresses all his expertise as a private yacht chef, elevating each ingredient to offer his guests a unique sensory experience.
On the M/Y Vertige, a yacht nearly 50 meters long, he skillfully blends Mediterranean, Asian, and French influences. His cuisine is both subtle and creative, always designed to surprise while respecting the authenticity of the products.
A Cuisine that Navigates Between Precision and Emotion
Camillo Grosso does not create a dish without meaning. He works in a delicate balance between tradition and modernity, drawing inspiration from both his Italian roots and contemporary techniques. Far from classical kitchens, he reinvents the codes with mastery, precision, and passion.
His remarkable participation in the Superyacht Chef Competition in April 2025 is a reflection of his rise in the exclusive world of yacht chefs. This prestigious competition allowed him to showcase his creativity and ability to tackle culinary challenges in real-time, in front of a panel of experts.
A Journey Between Land and Sea
Before embarking on the M/Y Vertige, Camillo had already captivated guests at the Hôtel Villa Durrueli on the island of Ischia, Italy. There, too, his attention to detail and inventive vision left a lasting impression, contributing to the establishment’s reputation.
Today, Camillo Grosso continues his culinary adventure across the world’s seas, staying true to his values: respect for ingredients, love for the craft, and a constant pursuit of excellence. A name to watch closely in the demanding world of haute cuisine at sea.
