Francesco Benassi embodies culinary excellence at sea, combining innovation, sustainability, and a passion for maritime flavors.
Francesco Benassi is a chef whose cuisine honors the ocean. Aboard the M/Y Almax, a 50-meter superyacht, he offers refined gastronomy that captures the very essence of the sea. With a creative approach and a deep respect for ocean products, he reinvents classic seafood dishes while maintaining the delicate balance of natural flavors.
His specialty? Using seawater in the preparation of his fish and seafood, a technique that amplifies the authentic tastes and gives each dish a unique touch. Through his creations, Francesco conveys the harmony between tradition and modernity, blending the freshness of seafood with contemporary techniques.
A Passionate Cuisine, An Engaged Chef
In April 2025, Francesco Benassi participated in the prestigious Superyacht Chef Competition, organized by the Yacht Club de Monaco. This event, which brings together the best chefs from luxury yachts, highlights the creativity and skill of chefs working in such a demanding environment. For Francesco, this competition is more than just a culinary challenge: it’s an opportunity to push the boundaries of his art, to learn alongside world-renowned chefs, and to share his vision of maritime haute cuisine.
Innovation and Sustainability at the Heart of His Work
The M/Y Almax, owned by Massimo Perotti, president of Sanlorenzo, is a yacht recognized for its commitment to sustainability, integrating cutting-edge technologies like the Reformer – Fuel Cell modular system, which enables emissions-free hospitality onboard. This philosophy of environmental respect resonates deeply with Francesco’s culinary vision, as he prioritizes sustainable practices while enhancing the gastronomic experience.
A Journey Guided by a Love for the Sea and Cooking
Francesco Benassi continues to push the boundaries of gastronomy at sea, blending tradition, innovation, and respect for the environment. Every dish he creates is a tribute to the sea, an invitation to journey through flavors. With his passion for sustainable cuisine and undeniable talent, he has become an essential figure in the world of superyachts.
