Chef Gino Razzano is a recognized figure in the world of maritime gastronomy, blending tradition and innovation aboard luxury superyachts. Originally from Ischia, Italy, he first studied hospitality before dedicating himself fully to cooking. After gaining experience in Italy, he worked in several countries, refining his culinary skills. Currently based in Monaco, he serves as the chef aboard the superyacht Carinthia VII, where he offers refined Mediterranean cuisine.
As president of Elite Yacht Chefs, he promotes culinary excellence at sea and the sharing of expertise. He also provides advice on onboard provisions management, optimizing the storage of perishable goods to ensure a high-quality gastronomic experience during voyages. His career reflects his passion for cooking and his commitment to innovation in maritime gastronomy.
