Dimitri Droisneau is a three-Michelin-star chef who embodies the essence of French gastronomic excellence. Originally from Évreux, he began his culinary journey by honing his skills in prestigious establishments across France before settling in the picturesque town of Cassis. In 2013, he took over La Villa Madie, a renowned restaurant where, thanks to his extraordinary talent and passion for cooking, he quickly earned two Michelin stars, with a third star following in 2022.
His cuisine is deeply rooted in the local produce of Provence, celebrating the region’s rich culinary heritage. Dimitri’s signature dish, « Mon écosystème » (My Ecosystem), is a perfect reflection of his creative and respectful approach to local flavors. Through this dish, he masterfully captures the essence of the environment around him, showcasing his ability to elevate regional ingredients into extraordinary creations. In 2022, Dimitri was honored as Chef of the Year by his peers, a testament to his significant influence within the culinary world.
Beyond his work in the kitchen, Dimitri Droisneau is also deeply committed to his community. He serves as co-president of the Cassis Rugby Club, demonstrating his dedication to supporting local initiatives and fostering a sense of camaraderie and pride in his hometown. By combining tradition with innovation, Dimitri offers a unique culinary experience that highlights the bountiful treasures of the Provence region.
Dimitri’s approach to cooking goes beyond simply preparing food; he creates an immersive experience where every dish tells a story of the land, its people, and the deep connection between nature and the culinary art. His passion for excellence and his unwavering commitment to showcasing the best of Provence through his dishes have made him a respected figure in the world of haute cuisine.
