Duncan Biggs is a renowned chef specializing in cuisine aboard superyachts. Originally from the United Kingdom, he began his culinary career in the Royal Navy, where he gained valuable skills in cooking in confined spaces. He then entered the world of superyachts, working on prestigious yachts, including the Luna, a superyacht owned by Roman Abramovich.
In 2015, Duncan co-founded Ocean Wave Monaco, a company dedicated to training yacht crews, believing that sharing knowledge and continuous training are essential for achieving culinary excellence at sea. He is also a consultant for onboard kitchen design, collaborating with designers to optimize the culinary spaces of yachts. Duncan Biggs is respected for his commitment to continually improving culinary practices aboard superyachts and for his role as a mentor in this field.
