Mark Reynolds is a renowned British chef recognized for his role as Regional Executive Chef at Levy UK and Ireland, as well as for his position as Executive Head Chef at Tottenham Hotspur Football Club. With over twenty years of experience, he has thrived in various culinary environments, ranging from private catering to stadium kitchens.
His journey began at the age of 15 in the family pub, where he developed a passion for cooking. After a brief stint in the military, he fully dedicated himself to gastronomy, becoming a sous-chef at the Langham Hotel at just 19 years old. He also worked in private catering for film personalities before joining prestigious projects such as the opening of the Emirates Stadium and Wembley Stadium, eventually becoming Executive Chef at Tottenham Hotspur FC.
Mark leads a team of 225 chefs and 90 commis on match days, preparing over 8,500 meals in hospitality. He places great emphasis on empathetic leadership and communication, fostering a healthy work environment. In April 2024, he was named president of the Craft Guild of Chefs, reflecting his commitment to promoting culinary excellence and supporting industry professionals.
His career demonstrates the ability to adapt to challenges while prioritizing the well-being of his team, offering a modern approach to leadership in the kitchen.
