Chef Christoph Siebentritt embodies culinary excellence in the world of superyachts, offering tailored gastronomic experiences to the most discerning clients. With over 18 years of experience, he has built an international reputation as a private chef and culinary consultant.
In April 2025, Christoph participated in the prestigious Superyacht Chef Competition organized by the Yacht Club de Monaco, where he showcased his talent alongside eight other renowned chefs. This competition highlights the exceptional skills of chefs working aboard luxury yachts.
In addition to his private chef services, Christoph offers consultations and culinary training, collaborating with private and charter yachts to elevate the level of their gastronomic offerings. His passion for cooking and commitment to excellence make him a key figure in the field of maritime gastronomy.
