A private chef aboard the most prestigious yachts, Benjamin Ferrand embodies refined gastronomy, blending family heritage with boundless creativity.
Born into a lineage of five generations of restaurateurs, Benjamin Ferrand grew up in an atmosphere where cooking was more than just a profession—it was a true art of living. From an early age, he developed a passion for gastronomy and made it his means of expression, cultivating a personal style influenced by Mediterranean, Caribbean, and Asian cuisines.
With over 18 years of experience in renowned establishments as well as aboard yachts, villas, and luxury chalets, he now offers bespoke private chef services. His mission: to transform each meal into an unforgettable experience, fully tailored to his clients’ desires and expectations.
Tailored, Inspired, and Bold Cuisine
What sets Benjamin Ferrand apart is his ability to create an alchemy between technical precision, exceptional products, and the inspiration of the moment. He always prioritizes local and seasonal ingredients, elevating them with a keen sense of harmony and attention to detail. Whether on board or on land, his cuisine tells a story—the story of the place, the ingredients, and the moment.
His creativity and precision recently earned him first place in the 6th edition of the Superyacht Chef Competition, a prestigious event held in Monaco, where he impressed a discerning jury with his boldness, mastery, and distinct culinary personality.
The Art of Entertaining, at Sea
Beyond his gastronomic expertise, Benjamin Ferrand stands out for his discretion, professionalism, and adaptability to exceptional environments. For him, every event is a fleeting stage where he orchestrates with elegance the pleasures of the table and the joy of sharing.
Always striving for excellence, he continues to push the boundaries of cuisine at sea and at home, offering his clients more than just a meal—an unforgettable moment where passion is savored in every bite.
