Under the prestigious patronage of Moët Hennessy and supported by La Belle Classe Academy, the Superyacht Chef Competition is set to showcase the talents of the world’s finest chefs from the superyacht industry. These elite chefs will compete in a high-stakes culinary battle to earn the coveted title of Superyacht Chef of the Year, impressing a distinguished jury with their creativity, skill, and precision.
Participants
The competition brings together top-tier superyacht chefs who will battle it out for culinary supremacy. They will demonstrate their exceptional skills in creating innovative dishes using a surprise basket and a well-stocked pantry, all while adhering to strict time limits. These chefs are not only masters of their craft but also experienced professionals who excel under the unique demands of working aboard luxury yachts.
The competition consists of three qualifying rounds, each lasting 40 minutes. During these rounds, the chefs will prepare a main dish using ingredients selected from a surprise basket and a fully stocked pantry. Their creations will be judged based on originality, presentation, taste, and creativity. The chefs who perform best in the qualifying rounds will advance to the finale, where they will compete for the prestigious title of Superyacht Chef.
The Jury 2025
Jean-François Girardin
A highly respected chef and the Meilleur Ouvrier de France (MOF) in cooking, Jean-François Girardin brings his extensive technical expertise and dedication to French gastronomy. As the president of the jury, he will oversee the competition and guide the judging process with his exceptional culinary knowledge.
Chef Paulo Ucha Longhin
With 20 years of experience in gastronomy, hospitality, and restaurant management, Chef Paulo Ucha Longhin has been working aboard superyachts for nearly 4 years. He is the 2024 winner of the Superyacht Chef Competition, and his experience will be invaluable to this year’s competition.
Chef Dimitri Droisneau
As the head chef of the Michelin three-star La Villa Madie in Cassis, Dimitri Droisneau is one of France’s most renowned chefs. His prestigious career culminated in the awarding of his third Michelin star in March 2022, marking him as a leader in the world of fine dining.
Chef Marc Reynolds
Chef Marc Reynolds is the executive chef for Tottenham Hotspur FC, where he has become known for integrating innovative and nutritious dishes that enhance player performance and enrich the experience for fans.
Wendy Van Den Schrick
Ambassador for Moët Hennessy, Wendy is an important figure in the world of luxury brands, contributing to the event’s refinement and ensuring the connection between fine dining and exceptional beverage experiences.
Technical Jury
Chef Duncan Biggs
A seasoned superyacht chef and co-founder of Ocean Wave Monaco, Chef Duncan Biggs has served on the Luna, a 113-meter yacht, and brings vast experience from the high seas to this year’s competition.
Chef Frédéric Ramos (Anti-Waste Jury)
Chef Frédéric Ramos is an executive chef at Novotel Monte Carlo, with years of experience in renowned kitchens across the south of France. He is dedicated to reducing waste and making sustainable choices in culinary practices.
Ambassadors
Guillaume Gomez
Guillaume Gomez, born in Paris in 1978, is a celebrated figure in French gastronomy, known for his role as the President of the French Culinary Academy and his advocacy for French cuisine worldwide.
Chef Joël Garault
Joël Garault, who began his career alongside Chef Christian Willer in La Baule, became head chef at La Réserve de Beaulieu & Spa in 1988. He is recognized for his dedication to French fine dining and his exceptional culinary skills.
Participants 2025
The Superyacht Chef Competition 2025 will feature a selection of extraordinary chefs representing some of the world’s most luxurious superyachts:
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Chef Will Pitt Brooke – MY Okto 66.4M
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Chef Siebentritt Christoph – MY Synthesis 74M
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Chef Gaetan Di Santo – MY Ocean One 36M
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Chef Benjamin Ferrand – MY Victoria Del Mar 50M
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Chef Edouard Michel – MY Alfa G 60M
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Chef Richard Broom – MY Illusion 65M
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Chef Gino Razzano – MY Carinthia VII 97M
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Chef Camillo Grosso – MY Vertige 49.9M
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Chef Francesco Federico Benassi – MY Almax 50M
Conclusion
The Superyacht Chef Competition 2025 is a unique event that brings together the finest culinary talents from the superyacht world. It’s a celebration of innovation, creativity, and excellence in fine dining at sea. With a prestigious jury, outstanding participants, and world-class sponsorship from Moët Hennessy and La Belle Classe Academy, this competition will be one of the most exciting and highly anticipated events in the luxury yachting calendar.
