Among the young chefs redefining French gastronomy today, Gaétan Di Santo stands out for his generous, sincere cooking, deeply rooted in the terroir. Hailing from the Grand Est region, Gaétan Di Santo grew up surrounded by local markets, seasonal produce, and family recipes. From a young...

A private chef aboard the most prestigious yachts, Benjamin Ferrand embodies refined gastronomy, blending family heritage with boundless creativity. Born into a lineage of five generations of restaurateurs, Benjamin Ferrand grew up in an atmosphere where cooking was more than just a profession—it was a true...

Chef Christoph Siebentritt embodies culinary excellence in the world of superyachts, offering tailored gastronomic experiences to the most discerning clients. With over 18 years of experience, he has built an international reputation as a private chef and culinary consultant. In April 2025, Christoph participated in the...

Aboard the prestigious M/Y Vertige, Camillo Grosso has established himself as one of the rising talents in maritime gastronomy, combining technique, refinement, and boldness. Trained in the finest kitchens and with a wealth of diverse experiences, Camillo Grosso quickly chose to take his cuisine beyond traditional...

Francesco Benassi embodies culinary excellence at sea, combining innovation, sustainability, and a passion for maritime flavors. Francesco Benassi is a chef whose cuisine honors the ocean. Aboard the M/Y Almax, a 50-meter superyacht, he offers refined gastronomy that captures the very essence of the sea. With...

Chef Gino Razzano is a recognized figure in the world of maritime gastronomy, blending tradition and innovation aboard luxury superyachts. Originally from Ischia, Italy, he first studied hospitality before dedicating himself fully to cooking. After gaining experience in Italy, he worked in several countries, refining his...

Dimitri Droisneau is a three-Michelin-star chef who embodies the essence of French gastronomic excellence. Originally from Évreux, he began his culinary journey by honing his skills in prestigious establishments across France before settling in the picturesque town of Cassis. In 2013, he took over La Villa...

Duncan Biggs is a renowned chef specializing in cuisine aboard superyachts. Originally from the United Kingdom, he began his culinary career in the Royal Navy, where he gained valuable skills in cooking in confined spaces. He then entered the world of superyachts, working on prestigious yachts,...