Aboard the prestigious M/Y Vertige, Camillo Grosso has established himself as one of the rising talents in maritime gastronomy, combining technique, refinement, and boldness. Trained in the finest kitchens and with a wealth...

Francesco Benassi embodies culinary excellence at sea, combining innovation, sustainability, and a passion for maritime flavors. Francesco Benassi is a chef whose cuisine honors the ocean. Aboard the M/Y Almax, a 50-meter superyacht,...

Chef Gino Razzano is a recognized figure in the world of maritime gastronomy, blending tradition and innovation aboard luxury superyachts. Originally from Ischia, Italy, he first studied hospitality before dedicating himself fully to...

Dimitri Droisneau is a three-Michelin-star chef who embodies the essence of French gastronomic excellence. Originally from Évreux, he began his culinary journey by honing his skills in prestigious establishments across France before settling...

Duncan Biggs is a renowned chef specializing in cuisine aboard superyachts. Originally from the United Kingdom, he began his culinary career in the Royal Navy, where he gained valuable skills in cooking in...

Mark Reynolds is a renowned British chef recognized for his role as Regional Executive Chef at Levy UK and Ireland, as well as for his position as Executive Head Chef at Tottenham Hotspur...

Jean-François Girardin is a renowned French chef recognized for his commitment to gastronomic excellence and the transmission of culinary expertise. After starting his career at the age of 15, he became a Meilleur...

Frédéric Ramos is a renowned French chef recognized for his expertise in Mediterranean cuisine. Since 2007, he has served as the executive chef of Azzurra Kitchen at the Novotel Monte-Carlo, where he highlights...

Joël Garault is a renowned French chef, recognized for his expertise and commitment to Mediterranean gastronomy. Born in 1955 in Loudun, he began his culinary career at a young age, working alongside Chef...